Our Ozark Moonshine is made with Missouri grown corn and mashed and distilled using time honored traditional methods. We hand grind the grain and mash using a 4 hour process. The mash is then placed in a fermentation tank where yeast is added. It ferments for 5 to 7 days where the yeast eats the sugar from the corn to make carbon dioxide, heat and alcohol. We then distill using a large pot with a column to achieve the flavor profile we think is representative of an authentic moonshine product which was historically illegally produced all over the Ozark Hills region.